This grant competition supports researchers who explore topics to find answers that fishery managers need. To support advancement of fisheries science, we manage the Chesapeake Bay Fisheries Research Program. It also tackles emerging challenges, like the invasive blue catfish population and the effects these voracious eaters may have on the ecosystem. This team supports the blue crab fishery by issuing an annual Blue Crab Advisory Report that discusses the state of the blue crab population in the Bay. One way we do this is by leading the Chesapeake Bay Program's Sustainable Fisheries Goal Implementation Team, bringing experts together to talk about fisheries science. This supports ecosystem-based fisheries management in the complex and dynamic Chesapeake Bay. But we do play an active role in ensuring the most up-to-date science is available to resource managers and decision makers around the Bay. NOAA does not manage fisheries in the Chesapeake Bay that work is handled by the Maryland Department of Natural Resources, Virginia Marine Resources Commission, and Potomac River Fisheries Commission. The Chesapeake Bay and its tributaries are also home to species that people do not harvest for food, including the endangered Atlantic sturgeon. Blue crab, oysters, and striped bass are some of the Chesapeake's treasured species. It is a source for both commercial and recreational harvest. The Chesapeake is home to 348 species of finfish and 173 species of shellfish. ![]() A NOAA scientist measures a fish during research on Maryland's Tred Avon River.Īs long as humans have lived near the Chesapeake, they have enjoyed eating seafood from the Bay.
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